MAINS

Available Thursdays & Fridays from 5pm - late

ASIAN STYLE SALMON (GF) $30
Marinated in soy, garlic & sesame oil, served with
jasmine rice, fresh green beans & carrots.

FREE-RANGE CHICKEN TEQUILA FETTUCCINI $26
Free-range chicken fettuccini with creamy base sauce,
coriander, capsicum, & onion infused with Tequila, soy & fresh lemon.
 
SEAFOOD MARINARA PENNE $26
Prawns, mussels & Marinara penne in a house made Napolitana
(tomato base) sauce.

 
SCOTCH FILLET (220gr) (GF) $32
Served sizzling, cooked to your preference with mixed veggies,
crispy rosemary potatoes & garlic butter.
 
VEGETARIAN CURRY (GF) $25
Served with jasmine rice, yoghurt, papadums &
seasonal vegetables.
 
FREE-RANGE CHICKEN & SEAFOOD PAELLA (GF) $32
Mussels, prawns, free-range chicken, chorizo, peas,
capsicum, parsley & fresh lemon juice with rice & locally
grown saffron.

 
FREE-RANGE CHICKEN & BEEF FAJITA STRIPS $27
Beef, free-range chicken combo marinated in spices with
onion & roasted peppers, served sizzling with salsa, guacamole,
Lettuce, cheese & sour cream.
 
CONFIT DUCK WITH PILAF RICE & CUCUMBER SALAD (GF) $30
Confit duck with Pilaf rice infused with parsley, lemon zest,
spring onion & garlic.
 
SIDES
 
FRESH GREEN SALAD $8

GREEK SALAD $10

WARM FOCACCIA BREAD $8
Plain focaccia served with olive oil & balsamic reduction.
 
WARM MOROCCAN FOCACCIA $9
House made Moroccan spice sprinkled on focaccia bread
served with olive oil & balsamic reduction.

Main courses subject to periodic change

GF Gluten Free